. Stimulating Properties
2.Malaria Treatment
3.Digestive Properties
4.Consumption Purposes
5.Anti-oxidizing
Properties
6.Wound Healing
7.Antimicrobial
Properties
8.Aphrodisiac
Properties
9.Anti-inflammatory
Properties
10.Analgesic
Properties
11.Dermatological
12.Treatment of
Gastrointestinal Disorders